Bilona Ghee Process - Traditional Method of Making Pure Ghee

The Bilona ghee process is an ancient method used for extracting butter from curd, which is then slowly heated to get pure ghee. This procedure of extracting the butter not only retains the nutrients in it but also adds flavor. Bilona ghee is pure, nutritious and offers several health benefits. Ghee made using the bilona technique has been part of our kitchens and Ayurveda for ages.

But why is this ghee so unique? Let's go deep into the Bilona ghee process, its benefits, and why you should look to switch to this traditional pleasure.

What Is Bilona Ghee?

It is hand-churned ghee made from A2 Desi Cow Milk. "Bilona" is named after the wooden churner (Bilona) used to extract butter from curd. This ancient technique helps preserve all the nutrients of the A2 ghee, thus providing a healthier option compared to machine-processed ghee. Ayurveda considers this ghee a superfood because it enhances digestion, improves immunity, and ensures overall health. 

Read: What is A2 Ghee - Benefits, Uses, and Types

Bilona Ghee Process: How is it Made?

The process of making ghee from milk has many slow and careful steps to preserve key vitamins, minerals, and fatty acids. Here is the step-by-step guide on ghee making:

Selection of Milk

This is a significant factor, as ghee quality will be based on the quality of the milk used. Fresh A2 cow milk is preferred when preparing bilona ghee and is sourced from cows that graze freely . This milk contains a high percentage of A2 beta casein protein, an easily digestible and healthy component.

Boiling and Fermenting

Milk so obtained is boiled and cooled to lukewarm condition. Curd culture is mixed in the milk and left without disturbing it for the next 8-10 hours to achieve a thick curd.

Churning The Curd (Bilona Method)

The thick curd is then put in a mud pot. It is hand-churned using a wooden churner known as a bilona to help separate the butter from the curd. Hand-churning is the secret behind keeping the nutritional essence of A2 milk intact.

Slow Heating of Butter

The butter that is extracted is put on a low flame to heat so that the moisture can evaporate and the milk solids settle down, leaving us with this golden, grainy, fragrant, and flavorful ghee.

Filtration and Storage

When the ghee is ready, it is cooled and then filtered to eliminate impurities. It is kept in glass or earthen jars for a longer shelf life.

Why is Bilona Method Ghee Better?

Ghee made by the Bilona method contains more nutrients than factory-made ghee, which is manufactured by extracting butter from cream and then heating it at high temperatures.

Following are the major reasons why Bilona Ghee is better:

• Loaded with essential vitamins, Omega 3 and Omega 6.

• Facilitates digestion and increases metabolism.

• Has no artificial colors, preservatives, and additives.

• Much valued in Ayurveda for its medicinal value.

How to Identify Pure Bilona Ghee?

With the growing popularity of Bilona Ghee, numerous brands are stating that they sell original products. Here are a few tips to check if you receive pure and superior-quality Bilona Ghee:

• Look for A2 certification – Real Bilona Ghee is prepared using A2 Desi Cow Milk.

• See the texture – It will be grainy, not very smooth.

• Smell and taste – Pure ghee will have a strong, nutty smell and a slightly caramel flavor.

• Packaging – Conventional Bilona Ghee is packed in glass or earthenware, not plastic.

Health Benefits of Bilona Ghee

• Aids Digestion - Butyric acid in bilona ghee improves gut health, helps in digestion, and decreases acidity.

• Improves Immunity - Vitamins and antioxidants help in boosting immunity and reducing inflammation.

• Supports Heart Health - Healthy fat improves cardiovascular functioning and maintains the balance of cholesterol levels.

• Improves Brain Activity - Omega-3 fatty acids improve memory, concentration, and cognitive function.

• Helps Manage Weight - When taken in moderation, the healthy fats present in Bilona Ghee enhance metabolism and help manage weight.

• Excellent for the Skin and Hair - The essential fatty acids are good moisturizing agents. Continuous application keeps your skin, hair, and scalp hydrated and nourished.

Why Should You Switch to Bilona Ghee?

Bilona ghee is prepared using traditional methods, and is pure, nutrient-rich, and chemical-free. Its high smoking point makes it suitable for cooking and baking. The healing properties in ghee help in offering Ayurvedic remedies. It is also helpful in skin and hair care treatments. By choosing A2 ghee prepared using the traditional bilona process, you opt for a healthier, chemical-free alternative that enhances both taste and well-being.

Bilona Ghee - A Golden Elixir For Health and Tradition

Bilona Ghee is not just any other clarified butter; it is a centuries-old tradition that reflects purity, nutrition, and authenticity. By opting for ghee produced with the Bilona process, you are not only looking after your well-being but also contributing to sustainable and ethical dairy farming. 

So the next time you purchase ghee online, choose Bilona Ghee and discover its unparalleled advantages! Explore The Desi Food for a wide range of A2 cow ghee made using the bilona method. Buy online and get international delivery to more than 80 countries. 

Frequently Asked Questions

What is the Bilona method of ghee making?

It's a traditional method of preparing ghee. The A2 milk is first converted into curd. It is then churned using a wooden churner (Bilona) to obtain butter. That butter is slow-cooked to prepare rich, flavorful, and highly nutritious ghee.

Why is Bilona Ghee superior to normal ghee?

Since it is processed the traditional way, it has more nutrients, antioxidants, and healthy fats. It is also more digestible and is healthy in Ayurveda.

How long does it take to prepare Bilona ghee?

It's not quick! It takes 24-48 hours to produce ghee. You boil the milk first, then ferment, churn, and then heat the butter into ghee.

How do I recognize pure Bilona Ghee?

Look for an A2 certification, golden color, coarse texture, and a strong, nutty smell. 

Why is Bilona Ghee expensive? 

It requires 25-30 liters of A2 cow milk to produce just 1 liter of ghee. And the slow, traditional method of doing it makes it pure and healthy. That's why it costs so much—but it is worth it!