Buy Flour Online from The Desi Food at Affordable Rates
In India, flour is important for cooking and is often called 'atta' in Hindi. The diversity of Indian cuisine highlights the various types of flours utilized across different regions. Flour is a common ingredient in Indian homes used to make chapatis, bread, halwa, desserts, and various dishes.
IThere are various types of flour available, from regular wheat flour to less-known millet flour, catering to India's diverse culinary traditions. The Desi Food has brought you flour directly from India to your doorstep worldwide.
At our flour section, you can find a variety of Pure Certified Flour from renowned brands such as Happy Karma, Paranjpe, Ram Bandhu, Millet Amma, Diabexy, Desi Nutri, Gangwal, Jackfruit365, Orgran, Aashirvaad, Jiwa, Katdare, and more. You can buy flour online from The Desi Food at affordable prices, with secure payment options and free shipping to over 200 countries worldwide.
Versatile Flour: A Culinary Essential in Baking, Cooking, and Beyond
Flours consist of the finely ground end products of cereal grains and are used in a wide variety of food products like bread, coated foods, pastries, cookies, and other baked goods. Flours are used not only in baking and cooking but also used to thicken sauces and gravies, and for making gravies and glazes. The most valuable use of flour is in the production of bread.
Where Can I Buy Flour Online for International Delivery?
You can buy various types of healthy and nutritious flour online from The Desi Food at a reasonable price with just a few clicks from the comfort of your home. You can also shop for staples, groceries, millets, and instant food options from India. We deliver orders to more than 200+ countries, including the USA, UK, Canada, Australia, Singapore, Dubai, Australia, Germany, and Hong Kong.
You just have to place your order and we will deliver it right next to your doorstep. We offer various payment options, reward programs, easy returns, and discounted rates to make shopping easier for you
Buy Flour Online From The Desi Food
At The Desi Food, you can find a variety of flour from the best brands like Katdare, Gangwal, Happy Karma, Desi Nutri, Jackfruit365, Paranjpe, Orgran, Aashirvaad, and Jiwa. Our list of flours includes:
Bajra Atta
Bajra Atta, also known as Pearl Millet Flour, is made from the small round grains of black millet. Used to prepare various dishes. The process begins when the Bajra is ripe and ready for harvesting.
The plant is then cut, tied into bundles, and dried. After threshing, the grains are easily separated. The resulting flour has a slightly nutty flavor and turns greyish after drying.
Ragi Atta
Ragi, also known as finger millet, is a tiny grain that's good for your health. Packed with nutrients like fiber, iron, protein, niacin, Vitamin B6, and folic acid. Because it has lots of protein and fiber and is low in fat and calories, it's great for losing weight. Ragi also has more calcium and iron than many other grains, making it a fantastic choice for pregnant women and new moms
Jowar Atta
Jowar atta, known as sorghum flour is a gluten-free grain that's good for your tummy and gives you lots of energy without piling on the calories! Flours are full of fiber, calcium, iron, protein, and essential minerals and vitamins. Jowar has a grainy texture and a simple but noticeable taste. A healthy replacement for all-purpose flour (Maida), making it a good choice for people with diabetes.
Singadha Atta
Water chestnuts turn into water chestnut flour, also called singhare ka atta, when they are dried and crushed. Despite their name, water chestnuts aren't nuts. Singhara flour is rich in calcium, iron, zinc, phosphorus, and other minerals. Some say it's an excellent source of carbs, making it a perfect choice to keep your energy up during long workdays.
Rajgira Atta
Amaranth, also known as Rajgira or Ramdana, was a super seed relied upon by the Aztecs and the Mayans. This tiny seed is gluten-free and filled with protein, antioxidants, and minerals. It's a popular fasting food in India and can be used in various recipes like stir-fries, salads, soups, and even vegan cakes.
Whole Wheat Atta
Whole Wheat is an essential part of a healthy diet. It provides good carbs for energy throughout the day, along with fiber and iron. Grinding whole grains at home gives you high-quality whole wheat flour, perfect for making light, fluffy rotis and delicious baked goods.
Maida All-purpose Flour
All-purpose flour is a versatile wheat flour suitable for various baked goods like bread, biscuits, pizza, cookies, and muffins. It's made from hard red wheat or a mix of hard and soft kinds of wheat.
Quinoa Flour
Quinoa flour comes from grinding or blending dry quinoa. Quinoa is a high-protein ancient grain with essential amino acids. A gluten-free substitute for all-purpose flour in baking recipes.
Almond Flour
Almond flour, made from ground, blanched almonds, is low-carb and suitable for keto, paleo, and gluten-free diets. Almond milk, bread, cookies, and Indian sweets like halwa are made using it.
Oats Flour
Oat flour, made from rolled oats, is rich in nutrients like manganese, phosphorous, copper, biotin, and fiber.
Multigrain Atta
Multigrain flour combines the goodness of various grains like wheat, oats, and millet, making it a nutritious choice.
Jackfruit Flour
Jackfruit seed flour, a gluten-free substitute, is packed with starch, protein, vitamins, minerals, and antioxidants. It offers health benefits like aiding digestion and supporting gut health.
Bafla Atta
Bafla Atta, rich in fiber and vitamin B-Complex, is good for nerves and metabolism. It contains carbohydrates, starch, and sugar for sustained energy.
Chakli Mix
Chakli Mix is made from rice, Bengal gram, and black gram flours, offering a convenient way to make delicious chaklis.
Thalipeeth Bhajani
Thalipeeth Bhajani is a traditional Maharashtrian multigrain flour mix used to make Thalipeeth, a quick and healthy meal made from jawar, Bajra, wheat, Bengal gram, Masur dal, and spices.
Sprouted Ragi Flour
Sprouted Ragi Flour is a great source of fiber with both soluble and insoluble fibers. The sprouting process reduces anti-nutrients, promoting a healthier gut biome.
