Vellanki Foods Kara Boondi

Ingredients: Kara Boondi is a traditional Indian snack made with • Salt • Rice flour • Chickpea flour • Roasted peanuts • Red chilli powder • Edible vegetable oil • Roasted curry leaves • Roasted cashew nuts Features: This packet of Kara Boondi is • Easily digestible as made from high-quality ingredients. • Each Boondi maintains an equal consistency and hence is crispy and crunchy. • Do not contain any extra oil as the fried Boondi is placed for a considerable amount of time on a kitchen towel. • Available in both small and large packets of 500g, 1kg and 2kg. Tips: Kara Boondi can be relished in various ways. • Have Kara Boondi with a steaming hot cup of masala chai to enjoy its real taste. • Use it to prepare Boondi raita as this tastes better than plain Boondi. • Add sev to this preparation to give it a taste of chaat. • Store these in an air tight contain the to retain the crispness for a long time span. Shelf Life: 7 days