Vellanki Foods Kakarakaya Karam (Bittergourd)

Bitter gourd is renowned for its health benefits, especially for managing diabetes, but its bitter taste often discourages many from including it in their diet. Vellanki Foods presents a tasty solution with Kakarakaya Karam—a clever ancestral recipe from Andhra Pradesh that transforms bitter gourd into a spicy, tangy, and appetizing seasoning loved by all age groups.

This aromatic karam blends bitter gourd with black gram (urad dal), Bengal gram, coriander seeds, chili powder, garlic, cumin seeds, tamarind, and salt, all cooked in groundnut oil to create a perfectly balanced condiment. Sprinkle a spoonful over your meals—be it rice, roti, or snacks—to enhance flavor and reap the health benefits without compromising on taste.

Packaged in an airtight container with a shelf life of 3 months, it’s a convenient and delicious way to add nutrition and zest to everyday meals.

Key Benefits

• Made from nutritious bitter gourd combined with wholesome spices and dals

• Helps incorporate the benefits of bitter gourd into meals in a tasty way

• Versatile condiment suitable for rice, rotis, snacks, and more

• Traditional Andhra recipe preserved for authentic flavor

• Long shelf life of 3 months for convenience and freshness

Ingredients
Bittergourd, Black Gram (Urad Dal), Bengal Gram, Coriander Seeds, Chili Powder, Garlic, Cumin Seeds, Tamarind, Salt, Groundnut Oil

Shelf Life
3 Months (store in a cool, dry place, preferably refrigerated after opening)