Vellanki Foods Bobbatlu (Bakshalu)

Bobbatlu is a beloved Indian sweet enjoyed across regions under many names — Bobbatlu, Bakshalu, Polelu, Holige, Obattu, or Puran Poli. This delightful treat features a soft, thin flatbread stuffed with a rich, sweet filling made from Bengal gram (chana dal) and jaggery, enriched with pure ghee. The unique combination offers a perfect balance of sweetness and texture.

Traditionally prepared for festivals like Ugadi, Bobbatlu is a classic festive delight that brings warmth and nostalgia to your palate. For the best experience, heat slightly before serving to enhance its softness and flavor.

With approximately 23 pieces per kilogram, it’s a perfect sweet to share with family and friends or enjoy as a comforting snack.

Ingredients

Maida (Refined Wheat Flour), Bengal Gram (Chana Dal), Jaggery, Ghee

Shelf Life

4 Days – Best consumed fresh for optimum taste and texture

Pieces per Kg

Approximately 23 pieces per kilogram

Key Benefits

• Authentic recipe cherished across South India and beyond

• Soft, sweet stuffed flatbread with wholesome ingredients

• Made with natural jaggery for a rich, traditional flavor

• Perfect for festivals, special occasions, or anytime sweet cravings

• Easy to warm and serve for fresh taste

Perfect For

• Ugadi and other Indian festivals

• Traditional Indian sweet lovers

• Gifting during celebrations

• Enjoying with tea or coffee as a snack