Svastya Organic Farm Cultured Desi Kangeyam Cow A2 Ghee

Experience purity in every spoon with Svastya Organic Farm – Organic Cultured Desi Kangeyam Cow A2 Ghee, prepared using time-tested Ayurvedic principles. This premium-quality ghee is produced by churning yogurt (curd) made from A2 milk of native Kangeyam cows using the traditional bilona method, ensuring superior nutrition and digestibility.

Our cows are pasture-raised, free-grazed, and nourished with natural feed like coconut cake and groundnut cake. The result is a rich, aromatic, golden ghee, packed with essential fatty acids and antioxidants.

With up to 45% conjugated linoleic acid (CLA) and a healthy dose of Omega 3, 6, and 9, this ghee supports metabolism, brain function, heart health, and immunity. It’s also a gentle, natural fat ideal for cooking, spreading, or daily consumption.

Key Features & Benefits:

• 100% Pure & Organic – No preservatives, chemicals, or additives

• Made from A2 Milk – Sourced from native Kangeyam cows, known for nutrient-rich milk

• Traditional Bilona Method – Hand-churned from cultured yogurt, not cream

• High CLA & Omega Fatty Acids – Supports heart health, metabolism, and inflammation control

• Excellent Digestibility – Known to reduce glycemic index of foods when consumed with rice or chapatis

• Good for Skin, Hair & Eyes – A nutrient-dense fat ideal for overall wellness

• Rich in Vitamins – Naturally contains Vitamins A, D, E, and K

• Energy-Boosting – Ideal for nursing mothers and those recovering from illness

• Ayurveda Approved – Helps keep the body warm, especially during winters

How to Use:

• Use for everyday cooking or sautéing

• Add a spoonful to hot rice, chapatis, or dal

• Mix into warm milk or herbal tea for internal nourishment

• Include in ladoos and traditional Indian sweets

• Use as a natural moisturizer for skin or hair

USP (Unique Selling Point):

Consciously handcrafted by women farmers from cultured butter made with Desi Kangeyam A2 cow milk. Produced in small batches with no compromise on tradition or purity.

Ingredients:

• Desi Kangeyam Cow Organic A2 Milk (Cultured and churned into ghee)

Storage Instructions:

Store in a cool, dry place, away from direct sunlight. No refrigeration needed. Use a clean, dry spoon.