Natural Dry Kashmiri Red Chilli Whole

Whole Kashmiri Red Chilli – 100 g is a premium quality spice selected for its rich wine‑red hue, mild spice, and deep flavour. These chillies are carefully sun‑dried, cleaned and packed to retain their natural colour and aroma. Ideal for curries, marinades, tandoori dishes or when you simply want that beautiful red colour in your gravy without excessive heat.

Key Benefits:

• Authentic Color & Flavor: Adds vibrant crimson colour to dishes and a smoky‑fruity note without sharp heat.
• Mild Heat Level: Lower pungency compared to many red chillies, making it versatile and accessible.
• Natural & Clean: 100% whole chilli, no added preservatives or artificial colours.
• Versatile Usage: Use whole for tempering or grind into powder; ideal in gravies, pickles, marinades, chutneys and more.
• Health‑Supportive: Contains antioxidants, vitamin C and other phytonutrients which support immunity and overall well‑being.

Ingredients:

Whole Kashmiri Red Chillies (Lal Mirch Sabut)

Directions For Use:

• Use 4‑6 whole chillies in your tempering when making curries or gravies for colour and flavour.
• Grind to make your own chilli‑powder for tandoori dishes or biryani bases.
• Store tightly sealed in a cool, dry, dark place to preserve colour and aroma.

Safety & Storage Information:

• Keep away from direct sunlight and moisture — exposure may reduce colour intensity and aroma.
• Use dry, clean utensils to avoid moisture contamination.
• Choose a trusted source to ensure you are getting genuine Kashmiri chillies for the mild heat and authentic hue.