Laxmi Daily Feast Chola Dal

These are split black eye beans, creamy white in color and have a black mark on their inner curve. To soak chola dal, first wash it twice with water and then soak it in warm water. Drain it and boil it in vesselful of boiling water or pressure cook till done. They have a subtle, nutty aroma and a rich creamy taste that is slightly earthy. Always choose large, oblong beans are creamy-white with a black "eye" on one side. A traditional Gujarati dish, Chola Dal Pudla recipe is a scrumptious pancake made of a batter of soaked and ground chola dal fortified with chopped fenugreek leaves and other common flavour enhancing ingredients. Use palak, methi and create the palak methi chola dal dhokla recipe where a batter of chola dal is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour.