Hamdard Kachi Ghani Mustard Oil

Hamdard Kachi Ghani Mustard Oil is crafted using the traditional cold-pressing technique, ensuring that all the natural flavors, nutrients, and aroma of mustard seeds are preserved. Known for its distinct pungent aroma, this oil releases a strong, tantalizing scent when heated, which is a testament to its purity and quality.

With a robust flavor and high smoke point, Hamdard Kachi Ghani Mustard Oil is ideal for cooking, frying, and tempering. It enhances the taste of your dishes and brings a delightful, rich flavor to curries, dals, vegetables, and more.

Key Features:

• Cold-pressed for purity and maximum flavor

• Distinct pungent aroma and robust flavor

• Ideal for cooking and frying due to high smoke point

• Rich in healthy fats and essential nutrients

• Enhances the taste of traditional dishes like curries, pickles, and fried foods

• Free from artificial additives and chemicals

How to Use:

• Use for frying, cooking, or sautéing

• Perfect for traditional Indian dishes like parathas, curries, and dals

• Ideal for pickling and adding an authentic flavor to homemade pickles

Shelf Life:
12 Months

Storage Instructions:
Store in a cool, dry place, away from direct sunlight. Keep tightly sealed to preserve freshness.