Ganguram tin nolen gurer rosogolla

Ganguram Tin Nolen Gurer Rosogolla – A Taste of Bengal

Ganguram Tin Nolen Gurer Rosogolla is a special Bengali sweet made with date palm jaggery. Unlike regular sugar, this natural sweetener has essential minerals, making it a better choice. The Rosogolla is soft, spongy, and soaked in flavorful jaggery syrup. Its rich taste and aroma make it different from regular sugar-based Rosogollas. Enjoying it brings the true taste of Bengal’s traditional sweets.

Reasons to Try Ganguram Tin Nolen Gurer Rosogolla

• Rich Traditional Flavor – Made with pure Nolen Gur for an authentic taste.
• Soft & Spongy – Each bite is light and melts in your mouth.
• Better Choice – Natural jaggery makes it a healthier option than refined sugar.
• Easy to Store – Enjoy this winter treat anytime, it lasts for 3 months.
• Great for Gifting – A delicious and thoughtful present for loved ones.

Adding Sweetness to Every Occasion

Ganguram Tin Nolen Gurer Rosogolla is a famous Bengali sweet that adds joy to every occasion. Its soft texture and rich flavor make it perfect for festivals, family gatherings, and celebrations. People often gift it during Durga Puja, Diwali, and weddings to share love and happiness. It’s also a great treat for daily enjoyment, bringing comfort with every bite.

Enjoy it as a dessert, with ice cream, or along with a cup of tea. The rich, caramel sweetness taste of Nolen Gur makes it unique. No matter how you eat it, this sweet always brings happiness.

Get Ganguram Tin Nolen Gurer Rosogolla from The Desi Food

Ganguram Tin Nolen Gurer Rosogolla is a delicious Bengali sweet made with high-quality Nolen Gur (date palm jaggery). Known for its rich, caramel flavor and soft, spongy texture, this rosogolla is a winter delicacy loved by sweet lovers.

The Desi Food delivers to over 80 countries, ensuring that people living outside India can enjoy their favorite authentic Indian sweets and snacks. No matter where you are, enjoy the rich taste of Ganguram Tin Nolen Gurer Rosogolla.

About Ganguram

Ganguram began over a century ago with a small sweet shop on land owned by Raja Kamala Prasad Mukherjee. When the government decided to clear the area for road construction, the shop had to move. Seeing our forefather’s hard work, the Raja gave him a small plot near Maniktala in North Kolkata. In 1885, he started a new sweet shop there, continuing his love for making sweets. This small shop grew over time and became a trusted name for delicious sweets.

Frequently Asked Questions

1. Can we take this tin while traveling?

Yes, tin-packed Rosogolla is easy to carry and doesn’t need refrigeration before opening. Just handle it carefully to avoid leaks.

2. How do we open the tin safely?

Use a tin opener or follow the lid instructions. Be careful of sharp edges.

3. Is this rosogolla vegetarian?

Yes, Nolen Gurer Rosogolla is made from chhena, jaggery, and water, so it is fully vegetarian.

4. Where can we buy Ganguram Tin Nolen Gurer Rosogolla?

You can buy Ganguram Tin Nolen Gurer Rosogolla from Desi Food, which delivers to 80+ countries right to your doorstep. Enjoy the authentic taste of Bengal no matter where you are!