DoubleHorse Jeerakasala Rice-Kaima Rice

Discover Flavor with Jeerakasala Rice (Kaima Rice)

Double Horse Jeerakasala Rice is a must-have for everyone who is a fan of authentic Indian cuisine. It’s perfect for home cooks, chefs, and food lovers looking to recreate traditional dishes.

If you are living abroad and struggling to find the perfect rice for your Biryani, buy this rice variety at The Desi Food. Our e-commerce platform delivers Indian products to 80+ countries globally. Prepare mouthwatering biryani or simple ghee rice by ordering this product online.

Why Is Jeerakasala Rice Special?

Jeerakasala Rice, also called Wayanadan Kaima rice, is a distinctive short-grain rice cultivated in Kerala. It is famous for its natural fragrance, subtle sweetness, and how well it pairs with rich, spiced food.

In comparison to Basmati, Jeerakasala grains are shorter in size but equally fragrant and flavorful. It is a major staple in Malabar cuisine and is the preferred choice for preparing biryani. This rice, when cooked, turns soft and light, absorbing spices well.

Key Features

• Premium Quality: From the best farms in Kerala.
• Distinctive Aroma: Aromatic and flavorful by nature.
• Short-Grain & Soft Texture: Best for Biryani and Kerala-style traditional food.
• Hygienic Packaging: Preserves freshness and quality.
• Versatile: Can be used to cook different rice dishes.

How to Prepare Rice

• Rinse 100g (1/2 cup) of this rice thoroughly.
• Boil 1 cup (200ml) of water in a pot. Add salt and 1 tsp ghee for extra flavor.
• Put the rice into boiling water, stir once, and then cover it with a lid.
• Cook over low flame for 8-12 minutes until the water is absorbed or the rice is fully done.

What Can Be Prepared?

Double Horse Jeerakasala Rice may be prepared as:

• Biryani: Prepare classic biryani with rich spices and soft meat.
• Ghee Rice: Cook this rice slowly with ghee, whole spices, and caramelized onions.
• Chicken/Mutton Biryani: Layer up this aromatic, flavorful rice with spiced-up meat and yogurt.
• Pulao: Enjoy delicious pulao loaded with vegetables and nuts.
• Jeera Rice: Treat your family with a simple, tasty cumin-flavored dish.
• Fried Rice: Use this rice to prepare Indo-Chinese cuisine.
• Rice Kheer: Relish creamy and flavorful Indian dessert topped up with a dollop of ghee.

Nutrition Facts

Storage Instructions

• Store rice in a dry, cool place.
• Keep it in an airtight container to maintain freshness.
• Avoid exposure to moisture and direct sunlight.
• If storing for a longer duration, place a few cloves or neem leaves in the rice container to naturally ward off pests.

About Double Horse

Double Horse is India's leading food brand and the most trusted one. With decades of experience, this brand offers a range of premium-quality food. Their products range from rice and spices to ready-to-cook food. Every Double Horse product undergoes strict quality checks to ensure purity and taste.

Additionally, by choosing this brand, you're choosing tradition and excellence. Enjoy the finest taste by Double Horse Jeerakasala Rice, which is a staple in every Indian household. Check out the Desi Food site for more Double Horse products. Shop your favorite and get it delivered straight to your doorstep anywhere in the world.

Frequently Asked Questions

1. Do I need to soak Jeerakasala Rice before cooking?

Soaking is not strictly required. But, it can help reduce cooking time and improve texture. If you choose to soak, do so for about 15-20 minutes.

2. How do I know when the rice is cooked?

The rice is cooked when it has absorbed all the water and is tender to the bite. You can also gently press a grain between your fingers to check for doneness.

3. Can we eat Jeerakasala rice daily?

Yes, it can be eaten daily, but like any food, moderation is key to a balanced diet.

4. Can diabetics eat Jeerakasala rice?

Yes, they can eat this rice, but in moderation because of its carbohydrate content.