If there’s anything that can make a simple meal exciting and full of flavor, it’s the best Indian pickles. You can find little jars of flavorful pickles, also called achars, in every Indian household. In fact, families in India have their own secrets of making pickles that are passed down through generations.
Mangoes, lemon, chilli, Amla, and even vegetables are used for making pickles. Available in tangy, spicy, sweet, and smoky flavors, these pickles are not just side dishes; they are the magic wands that turn ordinary food into little morsels of adventure. You can pair your favorite pickle with rasam rice, curd rice, parathas, or any other dish, and enjoy your meal to the fullest.
In this blog, we will see a variety of regional Indian pickles, their heat levels, pairings, best-selling products, and how you can easily buy achar online from anywhere in the world.
Indian pickles vary in heat levels and spices, so choose the one that suits your palate:
If you like mildly spicy or sweet achar, try Gujarati Chhundo, a sweet lime pickle, sweet amla pickle, or a sweet mango achar. These pickles have a balance of sweet and spices and can be given to kids as well.
If you like your pickle to be medium-level spicy, go for Punjabi Mango Pickle, vegetable pickles like carrot or radish, or a mixed vegetable pickle. They are tangy, and the spice level is not overwhelming.
Andhra Mango pickle, also known as Avakaya and Red chilli pickle, is perfect for those who prefer a spicy achar.
The uniqueness of Indian pickles is the taste, which varies according to the region.
The hero ingredient in North Indian pickle is mustard oil. Pickles such as Mango Achar and Lime Achar are sharp, pungent, and sour. They go well with dal and rice as well as hot stuffed parathas just off the pan.
Go West India, and have sweet tastes. The most common Gujarati Chhundo is prepared using grated mangoes and sugar to provide it with a beautiful sweet-spicy taste. Children are fond of this one as it is not too hot. Another popular dish here is Sweet Lime Achar, which is a mixture of zest and sweet.
In South India, the situation is absolutely different. Here, they have high spicy pickle levels. The world-famous Andhra Avakaya is known for its high spice levels, and Gongura Achar, prepared using sour sorrel leaves, has a very tangy and distinct flavor.
Pickles in East India have a fermented, sharp flavor. Bamboo Shoot Pickle is wholesome and unique, whereas Kasundi Mustard Pickle is a pungent mustard that is excellent in combination with rice and roti.
Pickle is something that can be paired with any dish and can be enjoyed any time, be it breakfast, lunch, or dinner. Some like pairing Andhra Avakaya with creamy curd rice, and some prefer spreading sweet mango pickle on a roti or bread. A warm paratha with a dollop of ghee and a spoonful of aam ka achar is the best combination you can ever have.
Staying away from home and craving authentic homemade food is something every Indian living abroad can relate to. Pickles, especially, carry the taste and memories of home. They remind us of home and how mothers and grandmothers prepared a variety of lip-smacking pickles.
Finding a similar pickle overseas is quite challenging, but not anymore with The Desi Food. Our website hosts an array of pickles from mango to lime and green chili to mixed vegetables. We also have non-veg pickles like fish, prawns, and more. Our international delivery service in 80+ countries makes it easy to get your favorite pack of pickle delivered to your doorstep anywhere in the world.
Mother’s Recipe Green Chilli Pickle - This spicy and tangy pickle is perfect for those who prefer bold flavors. This pickle is a blend of green chillies, lemon juice, salt, spices, and condiments.
Priya Mango Avakaya Pickle - This timeless pickle from Andhra is famous worldwide. Just a spoonful of this pickle is enough to recharge your taste buds. Enjoy it with upma, poha, rasam rice, or curd rice.
Bedekar Chunda - Prepared with grated mangoes, sugar, chilli & jeera, Bedekar Chunda is popular among kids as the spice level is very low. Spread it on a chapati with a little bit of ghee or enjoy it as a side dish with puliogare.
Vellanki Foods Andhra Style Lime Pickle - This spicy and tangy lime pickle is a blend of juicy lime, red chillies, and traditional Andhra spices. This authentic Andhra-style pickle is a perfect accompaniment to rice and parathas.
Swetha Telugu Foods Gongura Pickle - Made from sorrel leaves and essential spices, this Gongura pickle is an Andhra style achar. It is slightly sour and has a bold flavor, and pairs perfectly with hot rice, roti, or any other meal for that matter.
-
Real Taste - You get the true home flavor from every pickle pack.
-
Lots of Options - Pickles of all regions and heat levels, so there is one for everyone.
-
Reputable Brands - We source authentic products from reputable brands across the country.
-
Easy Online Shopping - Easy search and buy pickles online
-
Worldwide Shipping - Get products to your home in the USA, UK, Canada, and 80 other nations.
Taste home flavor with the best Indian pickles at The Desi Food. Buy spicy Andhra mango pickle or sweet lime pickle and enhance the flavor of your food. Order regional pickles online and fill up your pantry with numerous tangy, spicy, and flavorful achars from India.
Are Indian pickles good for health?
When eaten in moderation, Indian pickles can be good for health. They contain antioxidants and are a rich source of vitamins and minerals. Moreover, they are also good for the gut, aid digestion, and strengthen one's immunity.
How long do Indian pickles last?
The pickles will stay fresh for several years, depending on the type of ingredients used and storage methods. Pickles prepared with an oil and salt base, however, have a longer shelf life compared with pickles prepared with a vinegar base.
How to store Indian pickles?
Store pickles in an air-tight container, preferably one made of glass, to ensure that the salt and other spices do not react with the container. Also, store the pickles away from direct sunlight and damp conditions. When taking achar out of the container, ensure that you do not use damp hands.
Can we keep Indian pickles in fridge?
Traditionally made pickles contain enough oil and salt, which act as natural preservatives, ensuring they stay fresh at room temperature for several months. However, pickles with less oil, salt need refrigeration to extend the shelf life.
How to send pickles from India to the USA?
You can now send pickles to the USA via The Desi Food. Our E-commerce platform delivers to 80+ countries worldwide, including all major destinations. Just log in to our website, add your product to the cart, and check out. You will receive your favorite pickle straight to your door anywhere in the world.
