Vellanki Foods - Scarlet Gourd Pickle

Ingredients: Dondakaya pickle can be served in all seasons as scarlet gourd is a coolant while the combination of ginger, green chillies and spices generates heat, thus creating a balance. Salt Ginger Turmeric Green chillies Mustard seeds Red chilli powder Edible mustard oil Scarlet gourd pieces Features: This pack of scarlet gourd pickle is made in the traditional homemade way. It is a perfect match with any Indian thali; roti, parantha, dosa, utthapam, pongal or rice. This pack of scarlet gourd pickle is Has a shelf life of 2 months. Made with farm-fresh scarlet gourd. 100% vegetarian and can be served during festivities. Available in 250gm, 500gm, 1kg & 2kg packs. Tips: Ensure that this scarlet gourd pickle remains fresh and tasty for a long time span by following the below tips. Store in an airtight glass jar. Refrigerate or store at a cool and dry place. Always scoop out the pickle with a spoon or dry hands.