Vellanki Foods Palli Karam Podi (Peanut Powder)

Vellanki Foods Palli Karam Podi (Peanut Powder) is the secret ingredient that sets Andhra-style dosas apart. Crafted using premium peanuts, black gram (urad dal), bengal gram, and a blend of aromatic spices including coriander seeds, red chili powder, tamarind, garlic, and cumin seeds, this powder packs an authentic punch of flavor.

Whether sprinkled on hot dosas, mixed with pongal or upma, or even enjoyed over steamed rice with a drizzle of ghee, this spice blend transforms simple meals into delicious experiences. Free from adulterants and artificial additives, our Palli Karam Podi promises purity and tradition in every bite.

With a shelf life of 3 months, it stays fresh and flavorful, making it an essential pantry staple for lovers of Andhra cuisine and spicy Indian flavors.

Key Benefits

• Authentic Andhra Flavor: Traditional peanut-based spice powder that enhances a variety of South Indian dishes.

• Versatile Use: Perfect with dosas, idlis, upma, pongal, or as a flavorful topping on rice.

• Natural Ingredients: Made with wholesome peanuts, lentils, and spices—no preservatives or additives.

• Convenient & Ready to Use: Easy to sprinkle or mix, saving you time while delivering rich taste.

• Long Shelf Life: Maintains freshness for up to 3 months.

Ingredients
Peanuts, Black gram (Urad dal), Bengal gram, Coriander seeds, Red chilli powder, Tamarind, Garlic, Cumin seeds, Salt.

Shelf Life
3 Months (Store in a cool, dry place)

How to Use
Sprinkle Palli Karam Podi on hot dosas, idlis, or upma for a burst of flavor. Mix with steamed rice and a little ghee for a quick, satisfying meal. Can also be used as a tasty accompaniment to pongal.

Storage Instructions
Store in an airtight container, away from moisture and heat to preserve its authentic taste and aroma.