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Vellanki Foods Nalla Karam

USD 11.24USD 13.5517% off
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Jul 08 - Jul 09
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Product Highlights

  • Vellanki Foods Nalla Karam is a fiery, flavorful podi (spice powder) made with roasted lentils, garlic, red chilli, and tamarind — a traditional Andhra side dish best enjoyed with hot rice and ghee. Packed with bold flavor and homemade goodness, it’s an essential addition to any South Indian kitchen.

Experience the authentic heat and richness of Andhra cuisine with Vellanki Foods Nalla Karam, a classic spice mix passed down through generations. Made from a curated blend of roasted black gram (urad dal), Bengal gram (chana dal), red chilli powder, tamarind, garlic, cumin seeds, coriander seeds, curry leaves powder, groundnut oil, and salt, this podi is a powerhouse of flavor.

Known for its deep, spicy, and tangy taste, Nalla Karam is the ultimate quick-fix side dish — especially when time is short or you're craving something bold and comforting. A spoonful mixed into steaming hot rice with ghee can rival even the most elaborate biryanis!

Prepared using time-honored methods and premium ingredients, Vellanki’s Nalla Karam podi is perfect for everyday meals and festive spreads alike.

Key Benefits

  • Authentic Andhra Taste: Traditional recipe with roasted spices and lentils.

  • Bold & Versatile: Use with rice, idlis, dosas, or even sprinkle over snacks.

  • Flavorful & Nutritious: Packed with protein, fiber, and natural spice.

  • Long Shelf Life: Stays fresh for up to 3 months.

  • Homemade Quality: No artificial preservatives or additives.

Ingredients
Black Gram (Urad Dal), Bengal Gram (Chana Dal), Tamarind, Coriander Seeds, Garlic, Red Chilli Powder, Cumin Seeds, Curry Leaves Powder, Groundnut Oil, Salt

Shelf Life
3 Months (Store in a cool, dry place. Use a dry spoon.)

How to Use

  • Mix 1–2 teaspoons with hot rice and a spoon of ghee.

  • Use as a chutney substitute for idlis, dosas, and upma.

  • Add to curries or gravies for an extra kick of flavor.

Storage Instructions
Store in an airtight container away from moisture. Always use a dry spoon to preserve freshness.