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Vellanki Foods Mysorepak (Hard)

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Product Highlights

  • Vellanki Foods Mysorepak (Hard) is a timeless South Indian sweet made from gram flour, sugar, and oil, prepared in the traditional Mysore Palace style. With its firm texture and rich aroma, this sweet delight is perfect for festivals, celebrations, and gifting.

Indulge in a piece of South Indian royal history with Vellanki Foods Mysorepak (Hard) — a classic sweet that originated in the royal kitchens of Mysore Palace and has now become a household favorite across southern India. Made using just three pure ingredients — gram flour (besan), sugar, and oil — this version of Mysorepak is known for its firm, crumbly texture and deep, golden color.

Each bite offers a rich, melt-in-the-mouth experience that reflects the simplicity and depth of authentic Indian mithai. Unlike the soft ghee Mysorepak, this hard variant holds its shape and flavor longer, making it ideal for festive trays and travel.

Crafted fresh in Vellanki Foods' traditional kitchens, this sweet is a celebration of flavor, tradition, and craftsmanship. Enjoy it during festivals like Diwali, gift it to loved ones, or savor it as a nostalgic treat from your childhood.

Key Benefits

  • Traditional Taste: Authentic recipe that traces back to Mysore Palace kitchens.

  • Simple Ingredients: Made with just gram flour, sugar, and oil – no additives or preservatives.

  • Longer Shelf Life: Holds texture and flavor for up to 7 days.

  • Perfect for Gifting: Great for festive occasions, celebrations, and sweet boxes.

  • Crumbly Texture: Firm yet melt-in-mouth sweetness for true Mysorepak lovers.

Ingredients
Gram Flour (Besan), Sugar, Oil

Shelf Life
7 Days (Store in a cool, dry place in an airtight container.)

How to Use

  • Serve during festivals, poojas, or family get-togethers.

  • Enjoy as a dessert after meals or with evening chai.

  • Perfect addition to sweet gift hampers.

Storage Instructions
Keep in an airtight container at room temperature. Do not refrigerate to maintain texture.