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Vellanki Foods Kandi Karam

USD 10.14USD 12.2117% off
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Order Placed
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Dispatched
Jul 09 - Jul 10
Delivered
Jul 12 - Jul 15

Product Highlights

  • Vellanki Foods Kandi Karam is a traditional South Indian spice powder, cherished especially in Andhra cuisine. This flavorful, protein-rich powder made from red gram dal, bengal gram, and green gram is a versatile accompaniment to rice, idli, dosa, and more.

Experience the authentic taste of Andhra Pradesh with Vellanki Foods Kandi Karam, a classic spice powder that elevates any meal. A staple on every Andhra restaurant table, Kandi Karam podi is made from a nutritious blend of red gram dal, bengal gram, and green gram, combined with fiery red chili powder, assofoetida (inguva), cumin seeds, and salt.

This aromatic, protein-packed powder pairs perfectly with plain rice, adding a burst of flavor and heat. It’s also delicious sprinkled over idlis, dosas, or mixed with ghee for a traditional South Indian treat. With a long shelf life of 3 months, this spice powder is ideal for stocking up and convenient for everyday use.

Available for shipping to the USA, it brings a taste of home to Indians living abroad and simplifies mealtime with authentic flavor.

Key Benefits

  • Made with wholesome pulses: red gram dal, bengal gram, and green gram

  • Rich in protein and traditional South Indian flavors

  • Versatile – pairs well with rice, idli, dosa, and more

  • Contains natural spices including red chili powder, cumin, and assofoetida

  • Long shelf life of 3 months for convenience and freshness

  • Available for shipping to USA, perfect for Indian households abroad

Ingredients
Red Gram Dal, Bengal Gram, Green Gram, Red Chili Powder, Assofoetida (Inguva), Cumin Seeds, Salt

Shelf Life
3 Months (store in a cool, dry place)