Vellanki Foods Jonna Murukulu
Delivery in 4 - 5 business days to USA
Product Highlights
- Enjoy a healthy twist on a traditional South Indian favorite with Vellanki Foods Jonna Murukulu. Made from jowar flour, moong dal, black pepper, and spices, this gluten-free, crunchy snack delivers an irresistible blend of flavor and nutrition in every bite.
Jonna Murukulu, a regional variation of the classic murukku, is a popular Andhra-style snack crafted from wholesome jowar (sorghum)—a millet known for its rich fiber and nutritional value. Vellanki Foods blends this base with moong dal, til (sesame), black pepper, and cumin seeds to create a crispy, savory treat that’s perfect for tea-time, festivals, or everyday munching.
Delicately spiced and fried to golden perfection in sunflower oil, this snack not only satisfies your cravings but also brings back the comforting flavors of traditional Telugu kitchens.
Ingredients
Jowar Flour
Till (Sesame Seeds)
Cumin Seeds
Moongdal
Black Pepper
Salt
Sunflower Oil
Key Features
Made with Jowar – A healthy millet-based alternative to traditional murukku
Gluten-Free and High in Fiber – A great choice for health-conscious snackers
Crispy and Spicy – Seasoned with black pepper and cumin for a bold taste
No Preservatives – Made with natural, high-quality ingredients
Perfect for Gifting or Snacking – Ideal for festive occasions or everyday cravings
Shelf Life
1 Month
Storage Instructions
Store in an airtight container in a cool, dry place. Keep away from moisture for lasting crispness.