TheDesiFood Logo
Visit the Two Brothers Products

Two Brothers Organic Farms A2 Gir Cow Cultured Ghee | Curd-Churned Bilona Ghee | Certified Glyphosate-Free

USD 27.77USD 32.6715% off
1

Delivery in 3 - 5 business days to USA

No Custom Duty
No hidden charges
Prompt Support
Your satisfaction is our top priority
Easy Return Policy
Hassle-free returns
Authentic Products
100% genuine
Secure Transactions
Encrypted payments
Live Order Tracking
Track every step in real-time
Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
Sep 23 - Sep 24
Delivered
Sep 26 - Sep 29

Product Highlights

  • Traditional Bilona Method: Hand-churned from curdled A2 milk and slow-cooked on a wood fire to keep its natural nutrients and signature grainy texture.
  • Certified Glyphosate-Free: Made from free-grazing Gir cows fed on organic pasture. This ensures zero chemical residues or artificial additives in your jar.
  • High Smoke Point: With a high smoke point of 485°F, this ghee is perfect for daily cooking, sautéing, and pouring over warm rotis.

Bring the Comforting Taste of Traditional Bilona Ghee to Your Table

Two Brothers Organic Farms A2 Gir Cow Cultured Ghee brings the authentic taste of Indian heritage straight to your kitchen. Regular ghee often comes from cream. This cultured version starts with the milk of indigenous Gir cows. The farm team converts fresh A2 milk into curd using a natural starter culture. After setting overnight, they hand-churn this curd in the early morning hours using the classic Bilona method. They slowly heat the resulting white butter over a wood fire. This process clarifies the butter into a rich, aromatic ghee with a beautiful, grainy texture.

This slow, traditional preparation helps the ghee retain its natural nutrients, short-chain fatty acids, and deep, nutty flavor. The brand keeps it entirely free from artificial additives, preservatives, colors, or synthetic chemicals. It is certified glyphosate-free, giving families living overseas a clean, wholesome option to maintain their traditional dietary habits without compromise.

Since it is cultured, this ghee is naturally easy on the stomach. The fermentation process breaks down lactose and casein. This makes it a great option if you have mild dairy sensitivities but still crave the rich taste of traditional ghee.

Pure and Simple Ingredients

This jar contains only two pure ingredients:

  • A2 Gir Cow Milk: Obtained from free-grazing, pasture-raised indigenous Gir cows.
  • Gir Cow Milk Curd Starter: A natural starter used to ferment the milk into curd before churning.

Traditional Ways to Enjoy Cultured Ghee in Your Daily Meals

Cultured A2 ghee works beautifully in a variety of dishes. Drizzle a spoonful of warm ghee over hot dal, rice, or soft rotis to bring back the comfort of home-cooked meals. With a high smoke point of 485°F (252°C), it handles high-heat cooking easily. Use it to sauté spices, roast fresh vegetables, or deep-fry traditional snacks. It stays stable at high temperatures and does not break down like standard cooking oils.

For a warming morning routine, stir a teaspoon of this ghee into warm water or milk on an empty stomach. Some people love blending it into black coffee for a steady energy boost. It also works as a direct substitute for butter or cooking oils when you bake cookies and cakes.

About Two Brothers Organic Farms

Two Brothers Organic Farms is an ECOCERT-certified farm focused on sustainable, biodiverse, and ethical agriculture. They prioritize soil health, conscious cattle rearing, and the well-being of their indigenous Gir cows. The cows graze freely on organic pastures. The farm team collects milk only after the calves have had their full share. By keeping traditional food processing methods alive, they deliver clean, traceable, and unadulterated farm-made foods to conscious kitchens.

Why Buy from TheDesiFood.com

Finding authentic, farm-fresh Indian staples abroad is often a challenge. At TheDesiFood.com, we make it simple to get genuine products sourced directly from local vendors. We ship to over 100 countries worldwide, including the USA, UK, Canada, Australia, Germany, and the UAE. Thanks to our reliable shipping network, you can enjoy your favorite traditional foods without worrying about customs duties or long delivery delays.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

How is cultured A2 ghee different from regular cow ghee?
Cultured A2 ghee starts by fermenting A2 milk into curd. The curd is then churned into butter and slowly simmered. This traditional method removes most lactose and casein, making it easier on the stomach and giving it a deeper, slightly tangy flavor than standard cream-based ghee.
Does Two Brothers A2 Gir Cow Ghee contain any chemicals or glyphosate?
No. This ghee is certified glyphosate-free by The Detox Project. The Gir cows graze on organic pastures that are kept free from chemical weedicides, keeping the final product clean and pure.
What is the best way to store this cultured Bilona ghee?
Keep the jar in a cool, dark place away from direct sunlight. Always use a clean, dry spoon to avoid contamination. You do not need to refrigerate it, and it stays fresh for up to a year from its packaging date.
Can people with lactose intolerance consume this A2 ghee?
Yes, many people with mild lactose or casein sensitivities enjoy this ghee without issues. The slow clarification process removes the milk solids, leaving behind pure, golden fat.
Can I use this A2 cow ghee for high-heat cooking and baking?
Absolutely. It has a high smoke point of 485°F (252°C). This makes it perfect for sautéing, deep-frying, roasting, or using as a rich butter substitute in your baking recipes.