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Tatsat Full Moon Day Ghee | Pure Amruth Mahal A2 Cow Bilona Ghee | Forest Grazing & Natural

USD 42.83USD 50.3915% off
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Product Highlights

  • Forest Grazed Cows: Amruth Mahal cows graze freely on wild herbs in the Western Ghats. This makes their milk highly nutritious.
  • Full Moon Preparation: Crafted on full moon nights in traditional brass vessels. This ancient practice aligns with lunar cycles for maximum purity.
  • Traditional Bilona Method: Slow-cooked after churning real curd instead of cream. This traditional Vedic process gives it a rich, grainy texture.

A2 Ghee Sourced from Forest-Grazing Amruth Mahal Cows

Tatsat Full Moon Day Ghee brings ancient Indian kitchen traditions straight to your home. Tatsat Ayurveda prepares this clarified butter using milk from Amruth Mahal cows, a rare mountain breed native to the Western Ghats. The cows roam freely. They feed on wild herbs and forest grass, which gives their milk a unique nutritional profile.

Locals call these gentle animals "Kadu Dhana," meaning wild cows. They live stress-free lives in a natural environment. Tatsat Ayurveda never uses hormonal injections or artificial feed to boost milk production. Instead, the farmers milk them only once a day. They wait until the calves eat their fill first, following strict Ahimsa principles.

Simple and Clean Ingredients

This jar contains just one pure ingredient:

  • 100% traditional Bilona ghee made from the A2 milk of forest-grazing Amruth Mahal cows.

The milk is first turned into curd. Then, workers hand-churn it in the early morning hours to extract butter. They slowly heat this butter in brass vessels on the full moon day. This careful timing creates a highly aromatic, grainy ghee with a beautiful golden color.

Serving Suggestions and Daily Uses

This golden ghee fits perfectly into daily cooking and wellness routines. Drizzle a warm spoonful over hot rice, dal, or fresh rotis to enjoy its rich, nutty aroma. Because of its high smoke point, it works beautifully for cooking traditional Indian sweets and savory dishes.

It is also popular for wellness rituals. Many people swallow a teaspoon of warm ghee on an empty stomach in the morning to help digestion. You can also use it to light sacred lamps during prayers or as a clean base for home remedies.

About Tatsat Ayurveda

Tatsat Ayurveda works to preserve ancient Vedic methods while supporting local farmers. They protect rare, indigenous cow breeds in Karnataka to bring clean, traceable foods to modern homes. Their dedication to ethical milking and old-school preparation ensures high purity in every jar they produce.

Why Buy from TheDesiFood.com

Finding authentic, traditionally prepared A2 ghee abroad can be difficult. At TheDesiFood.com, we solve this by sourcing directly from local vendors in India and shipping straight to you. We deliver to over 100 countries, including the USA, UK, Canada, Australia, Germany, and the UAE. Order today to get secure packaging, fast delivery, and a shopping experience free of custom duty hassles.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What makes full moon day ghee different from regular ghee?
Ancient Indian texts suggest that ghee made during a full moon absorbs positive lunar energy. Tatsat Ayurveda crafts this ghee during this specific phase to bring out its natural aroma, grainy texture, and traditional values.
What is the Bilona method used for this A2 ghee?
The Bilona process is an old-school method. First, A2 milk is boiled and set into curd. Then, the curd is churned to separate the butter. Finally, this butter is slowly heated in brass pots until it becomes clear, grainy ghee.
Are the Amruth Mahal cows fed any artificial diet?
No. These cows graze freely on wild plants and herbs in the Western Ghats forest. The farmers do not use hormonal injections, antibiotics, or processed feeds to force higher milk production.
Is this ghee suitable for people with lactose intolerance?
Bilona ghee is clarified butter. During the slow-heating process, almost all milk solids and water are removed. While many people with mild lactose sensitivity tolerate it well, consult a doctor if you have a severe dairy allergy.