Svastya Organic Farm Organic Full Moon Cultured A2 Cow Ghee

Svastya Organic Farm’s Organic Full Moon Cultured Desi Kangeyam Cow A2 Ghee is more than just ghee — it’s a tradition, a ritual, and a deeply nourishing food. Handcrafted only on the night of the Pournami (Full Moon), this ghee harnesses the lunar energy and gravitational frequency shifts that are believed in Ayurveda to elevate the vibrational quality of food.

During this special lunar phase, the mind and body are most receptive, making this full moon-crafted ghee a potent sattvic (pure and calming) addition to your diet and daily rituals.

Why Full Moon Ghee?

Just as the full moon affects tides, it is believed to affect the water-based composition of the human body — especially emotions, metabolism, and spiritual clarity. Ghee made under this celestial influence is said to balance energies, support digestion, and stimulate brain function, offering physical and subtle spiritual benefits.

Key Benefits:

• Sattvic & Restorative: Calms the mind, purifies the organs, and enhances clarity

• Lunar Charged: Made only during full moon nights to absorb vibrational benefits

• Butyric Acid & MCTs: Helps flush out toxins and burn stubborn fat

• Improves Cholesterol Profile: Supports the increase of good HDL cholesterol

• Infant Massage: Gentle and healing when used for baby massage

• Brain Relaxation: May stimulate calming neurotransmitters for mental ease

• Padabhyanga (Foot Massage): Aids digestion, sleep, and relieves IBS

• Nasya (Nasal Drops): Helps relieve congestion and enhance brain function

• Bone & Joint Health: Traditionally used in Ayurveda for lubrication and repair

Traditional & Handmade with Care:

• Milk Source: 100% A2 Milk from indigenous Desi Kangeyam cows, pasture-raised

• Method: Churned from cultured curd (yogurt), not cream – following bilona method

• Made by Farmers: Consciously handcrafted in small batches on the full moon night

• Zero Chemicals: No preservatives, additives, or binders

USP (Unique Selling Point):

Made only on full moon nights using Desi Kangeyam Cow A2 milk, handcrafted by local farmers following ancient Ayurvedic traditions.

How to Use:

• Cooking: Add to hot rice, roti, or use as a daily cooking fat

• Golden Milk: Mix with turmeric and warm milk as a calming tonic

• Massage: Use for baby massage or padabhyanga (foot massage)

• Nasya (Nasal Drops): Warm and apply a few drops in each nostril to relieve congestion

• Daily Ritual: Consume 1 tsp on an empty stomach to balance doshas

Ingredients:

• Desi Kangeyam Organic A2 Milk (cultured and clarified into ghee)

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. No refrigeration required.