Sri Murugan Buffalo Ghee | Pure Clarified Butter | Traditional Granular White Ghee
Delivery in 1 - 4 business days to USA
Product Highlights
- 100% Pure Buffalo Milk: Sri Murugan makes this by slow-heating pure butter from buffalo milk. This gives it a traditional white color and rich taste.
- Rich Granular Texture: The brand heats the butter slowly using traditional methods. This step creates a classic grainy texture and a comforting aroma.
- High Smoke Point: This cooking fat handles high heat beautifully. It works well for deep frying and remains naturally shelf-stable for months.
Bring Home the Nostalgic Aroma of Pure Granular Buffalo Ghee
Sri Murugan Ghee Stores prepares this traditional clarified butter using time-honored methods. It has a distinct white color, unlike yellow cow ghee. The rich, granular texture has made it a household staple for decades. It handles high heat easily. This makes it a great everyday cooking fat.
For Indians living abroad, finding authentic, grainy ghee that smells like home can be tough. This pure buffalo ghee delivers that exact comforting aroma when it hits a hot pan. It is naturally shelf-stable. You can store it at room temperature for months without losing freshness. The traditional clarification process removes milk solids, making it naturally lactose-free and gluten-free.
Ingredients
This product contains only one pure ingredient:
- 100% Pure Buffalo Milk Fat (Clarified Butter)
Sri Murugan Ghee Stores does not add artificial colors, preservatives, or chemical additives. They keep the ghee completely natural.
Traditional Culinary Uses and Serving Suggestions
Sri Murugan Buffalo Ghee works beautifully in many traditional Indian recipes. Drizzle a spoonful of warm ghee over hot steamed rice, dal, or khichdi to instantly boost the flavor. The high smoke point makes it perfect for tempering spices like cumin, mustard seeds, and curry leaves without any burning.
You can also use this rich white ghee to make classic Indian sweets like halwa, laddu, and mysore pak. The granular texture is key to getting the right consistency. It works well for greasing rotis, parathas, and naans to keep them soft. Many families also use it for traditional religious rituals and festive pujas.
About Sri Murugan Ghee Stores
Established in 1950 by Mr. A.V. Shanmugham in Hyderabad, Sri Murugan Ghee Stores pioneered high-quality clarified butter. This heritage label became famous in Hyderabad and Secunderabad for introducing 'brown granular ghee.' For over seventy years, they have maintained strict quality standards, sourcing the finest butter to deliver pure ghee.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.