A2 GIR COW GHEE

Key Features:

• 100% Pure & Organic: Made from premium quality A2 Gir cow milk without any chemicals or additives.
• Rich in Omega-3 & Omega-6 Fatty Acids: Essential for maintaining a healthy heart and overall well-being.
• Lactose-Free & Digestive Friendly: Ideal for people with lactose intolerance or sensitive stomachs.
• Naturally Rich in Vitamins A, D, E & K2: Promotes healthy skin, vision, and immune function.
• Supports Gut Health: Aids in digestion and enhances the absorption of nutrients.
• Traditional Churning Method: Prepared using traditional Vedic methods that preserve its natural nutrients and purity.
• A2 Protein Rich: Contains the beneficial A2 beta-casein protein, which is easier to digest than A1 protein found in regular milk.
• Free from Preservatives & Chemicals: Absolutely no artificial preservatives or additives.
• Ethically Sourced: Sourced from Gir cows that are nurtured in a natural, cruelty-free environment.

Product Benefits:

• Boosts Immunity: The natural vitamins and healthy fats in Gir Cow Ghee help strengthen the immune system.
• Promotes Healthy Skin & Hair: Rich in Vitamin A and antioxidants, it enhances skin texture and promotes healthy hair.
• Aids Digestion: Traditional ghee has been known to improve gut health and digestion, while reducing inflammation.
• Supports Weight Management: A balanced source of fats that helps in weight control when consumed in moderation.
• Culinary Versatility: Perfect for sautéing, frying, baking, or as a finishing touch to your favorite dishes.

Why Choose NIADH A2 Gir Cow Ghee? NIADH A2 Gir Cow Ghee is more than just a cooking ingredient; it’s a health booster that adds a rich, nutty flavor to your meals. Made from the milk of Gir cows, a breed known for its high-quality A2 protein, this ghee supports a healthier lifestyle. Whether you are looking for a natural cooking fat or a dietary supplement, NIADH A2 Gir Cow Ghee is the best choice.

How to Use:

• Cooking: Use it for frying, sautéing, or as a base for gravies and curries.
• As a spread: Apply on bread, rotis, or parathas for a rich taste.
• Health Consumption: Add a spoonful to your morning beverage or use it for a daily dose of nutrition.