Indic Organics Ghritam Vedic A2 Gir Ghee | Traditional Bilona Desi Ghee | Grass-Fed Cow Ghee
Delivery in 2 - 5 business days to USA
Product Highlights
- Traditional Bilona Method: Ghritam Vedic ghee is hand-churned from curd, not made from cream. This slow Ayurvedic Bilona process keeps the natural richness and nutty aroma intact.
- Pure A2 Gir Cow Milk: Made from the milk of pure-breed A2 Gir cows in Rajasthan. It takes 28 to 30 litres of Gir cow milk to make one litre of this ghee.
- High Smoke Point: A high smoke point of 250°C makes this ghee suitable for high-heat cooking. Use it for deep frying, sautéing, and tempering.
Ghritam Vedic A2 Gir Ghee, Hand-Churned the Traditional Way
Indic Organics Ghritam Vedic A2 Gir Ghee is a golden, aromatic ghee made from the milk of pure-breed A2 Gir cows in Rajasthan. The Gir is one of India's best-known indigenous A2 breeds, recognised by its prominent hump and long, drooping ears. Its milk carries A2 beta-casein protein rather than the A1 protein found in most commercial dairy, which is why this ghee is prized in traditional Indian kitchens.
The brand prepares Ghritam Vedic ghee by the traditional Ayurvedic Bilona method. It does not start from cream. Whole A2 Gir cow milk is first cultured into curd, the curd is then hand-churned to draw out the butter, and that butter is slowly simmered into ghee. It is a patient, low-yield process: one litre of this ghee takes 28 to 30 litres of Gir cow milk.
Pure Ingredients
This jar contains one thing only: ghee made from the milk of pure-breed A2 Gir cows. Indic Organics states that no artificial insemination is practised in its herds, and the company operates as an ISO 22000-2018 certified and GMP certified organisation.
Traditional Serving Suggestions and Recipes
This versatile A2 ghee fits easily into your daily cooking. Drizzle a warm spoonful over hot steamed basmati rice, fresh rotis, or warm dal to lift the flavour. With a high smoke point of 250°C, it stays stable at frying temperatures. You can also use it for sautéing vegetables or making classic Indian sweets like halwa and laddoos.
To make a classic tempering (tadka), heat a tablespoon of ghee in a pan. Toss in some cumin seeds, mustard seeds, and a pinch of asafoetida. Pour this sizzling mix over your freshly cooked lentil soups. It also works well as a spread on warm morning toast, or stirred into warm milk before bed.
About Indic Organics
Indic Organics brings clean, ethically sourced, traditional Indian foods to modern kitchens. The Ghritam Vedic range is the brand's hand-churned Bilona line, made in small batches from indigenous A2 cow milk. The company works closely with farmers who follow natural breeding practices and traditional preparation methods.
Why Buy from TheDesiFood.com
Finding genuine, hand-churned Bilona ghee abroad can be tough. At TheDesiFood.com, we get our stock directly from trusted local vendors in India. We ship to over 100 countries worldwide, including the USA, UK, Canada, Australia, Germany, and the UAE. You get easy shipping with no customs duty worries, bringing the taste of home right to your kitchen.
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