Auric A2 Desi Cow Ghee - Vedic Bilona Method, Traditional Curd Churned

Product Highlights

• Vedic Ghee: Desi ghee and its Indian roots always have a story to tell. Auric A2 Cow Desi Ghee is crafted from A2 milk of indigenous cows which are not injected with hormones using the traditional Bilona Curd Churning process, keeping in mind Charaka Samhita's suggestion of using A2 ghee for the utmost functioning of sensory organs.
• Bilona Curd Churning Method: Fresh A2 milk is set to curd. The curd is then churned slowly in two directions by hand, and this method is called bilona. The A2 butter is separated and heated to make Auric A2 Desi Cow Ghee. Hence, our Desi A2 Cow Ghee has a perfect aroma and danedar texture.
• Lab Tested: Our Desi ghee from the land of Lord Krishna is lab tested & certified by FSSAI, US FDA & international food safety standards. It is pure, preservative-free, and chemical-free.
• Richness of Auric A2 Ghee: Auric A2 Desi Ghee isn't only aromatic and flavoursome but nutritious and comes with the goodness of omega 6 and omega 3 fatty acids, which play a key role in brain function and normal growth. It is gluten-free and rich in nutrients such as calcium, sodium, and fat-soluble vitamins A, D, and E. Regular consumption of our high-quality A2 ghee helps reduce type 1 diabetes and cholesterol, improves the heart's functioning, and reduces joint pain.
• Speciality: Our pure Desi Ghee is free from preservatives, vanaspati, antibiotics, growth hormones, and made from the milk of 100% stress-free cows that are grass-fed and not factory farmed or crossbred. Hence, it is cruelty-free.