A2 Gir Cow Ghee

Key Features:

• A2 Milk Source: Sourced from indigenous Gir cows, known for producing A2 milk, which is easier to digest and less likely to cause allergic reactions compared to A1 milk.

• Traditional Bilona Method: Crafted using the ancient Vedic bilona process, involving manual churning of curd made from whole milk with a wooden churner, ensuring the ghee retains its nutritional integrity and unique flavor.

• Nutrient-Rich: Packed with essential vitamins (A, D, E, K), Omega-3 and Omega-6 fatty acids, and Conjugated Linoleic Acid (CLA), contributing to heart health, improved digestion, and enhanced immunity.

• No Preservatives or Additives: Free from artificial preservatives and additives, maintaining its purity and natural properties

Health Benefits:

• Heart Health: Supports cardiovascular wellness by providing essential unsaturated fats that help maintain healthy cholesterol levels.

• Digestive Aid: The short-chain fatty acids in A2 Gir Cow Ghee help in maintaining gut health and aid in the digestion process

• Immune Support: Rich in antioxidants and fat-soluble vitamins, it bolsters the immune system.

• Anti-Inflammatory Properties: The butyric acid and CLA present in A2 Gir Cow Ghee have anti-inflammatory properties that can help in reducing inflammation in the body.