Wonderchef Nigella Tri-Ply Outer Lid Pressure Cooker

Wonderchef Nigella Tri-Ply Outer Lid Pressure Cooker Wonderchef Nigella Tri-Ply Outer Lid Pressure Cooker is a great blend of style and strength! It has top-grade 304 stainless steel and a tri-ply body. Plus, it heats up quickly and evenly, thanks to the aluminum core. The outer lid locks in steam for faster cooking, and the ergonomic handles stay cool and comfortable. It is versatile for all cooktops and is available in multiple sizes. It is perfect for everyday meals like rice or curry. Plus, the 5-year warranty ensures it’s built to last! So explore the range of kitchen appliances from Wonderchef today and buy today! The Desi Food offers delivery to 80 countries. Specification Brand: Wonderchef Type: Pressure Cooker with Outer Lid Material: Tri-Ply (Aluminum with Stainless Steel) Colour: Silver Induction Friendly: Yes Handle Included: Yes Handle Material: Bakelite Capacity: 2L Lid Included: Yes Lid Material: Stainless Steel Package Content: 1 Tri-Ply Pressure Cooker with Outer Lid (2L) Benefits 1. Made of high-quality 304 Stainless that does not react with food. 2. Conventional Safety Valve is filled on top of the lid, it helps to release excess pressure when it rises beyond the safety level. 3. The food-grade silicone gasket ring offers better grip & seal; it tends to live longer than Rubber Gasket because it doesn't crack easily upon ageing. 4. Tri-Ply Combination of SS 304 + Aluminium + SS 430 makes it highly durable. 5. Has cool-touch handles. 6. Compatible with all cooktops including induction and easy to clean. They are dishwasher safe. 7. Reliable Wonderchef warranty (Terms and conditions apply). How to Use 1. Prepare a variety of foods, including rice, dal, sabzi, stews, idli, pulao, and others. 2. When adding your ingredients, don't fill the pressure cooker any higher than the recommended amount. 3. Ensure that the lid is properly in place and fastened. 4. Choose the preferred pressure setting (high or low) based on your recipe. 5. Set the pressure cooker on the burner over medium-high heat and wait until the pressure is reached. 6. Once the pressure in the pressure cooker reaches the desired level, lower the heat to maintain pressure and start cooking. 7. After cooking, follow the manufacturer's directions to gradually release the pressure using the pressure release valve. 8. When the pressure has totally reduced, open the lid cautiously, away from your face.