Weikfield Freeze Icecream Mix Powder - Chocolate

Weikfield Freeze Icecream Mix Powder - Chocolate About the Product Making ice cream was never easier. Simply add sugar and milk to Weikfield Freeze Mix, stir and freeze. Rich and creamy ice cream in a host of delectable flavours. Freeze on that. Ingredients Sugar, Edible Maize Starch, Dextrose, Emulsifer (Ins 412), Artificial Flavoring Substance (Saffron And Pista), Stabilizer (Ins 331). Tricalcium Phosphate Ins 341 (Iii) Nutritional Facts Nutritional Values per 100 g Energy (Kcal) - 378 Protein (g) - 0.8 Fat (g) - 0.5 Carbohydrates (g) - 92 Sugar(g) - 91 How to Use Set the refrigerator to the coldest temperature 1/2 hour before preparing the ice cream. Empty contents of the packet in 1/2 ltr of milk and heat to a boil for 2 minutes with constant stirring till it becomes a homogeneous mixture. The ice-cream mixture is then cooled and poured in trays(Preferably aluminium trays) Avoid a layer of more than 25mm. Put the trays in the freezing compartn=ment of the refrigerator. The ice cream will almost set in two hours. Remove the tray and beat with a spoon or in a mixer till smooth. At this stage, the ice cream can be served or if desired, after beating put the ice cream back in the tray and cover it with a polythene sheet (Milk bag can be used.) and ice cream becomes firm and of the required consistency.