Weikfield Freeze Icecream Mix Powder - Butterscotch

Weikfield Freeze Icecream Mix Powder - Butterscotch About the Product Everyone’s favourite sweet and creamy frozen treat is now homemade. Scoop into the deliciousness and enjoy the creamy goodness in your favourite flavour. Ingredients Sugar, Edible Maize Starch, Dextrose, Emulsifer (Ins 412), Artificial Flavoring Substance (Butterscotch), Stabilizer (Ins 331). Tricalcium Phosphate Ins 341 (Iii), Permitted Synthetic Food Colours (Ins 102, Ins 110) Nutritional Facts Nutritional Values per 100 g Energy (Kcal) - 389 Protein (g) - 0.12 Fat (g) - 0.006 Carbohydrates (g) - 97 Sugar(g) - 91 How to Use Set the refrigerator to the coldest temperature 1/2 hour before preparing the ice Cream, Empty the contents of the packet in 1/2 litre of milk and heat to a boil for 2 minutes with constant stirring till it becomes a homogeneous mixture, The Ice Cream mixture is then cooled and poured in trays (Preferably aluminium trays) Avoid a Layer of More than 25 mm, Put the trays in the freezing compartment of the refrigerator, The Ice Cream will almost set in two hours, Removes the tray and beat with spoon or in a mixie till smooth, At this stage the Ice Cream can be served or if desired, after beating put the Ice Cream back in the tray and cover it with a polythene sheet (milk bag can be used) and freeze until the Ice Cream becomes firm and of the required consistency,