TheDesiFood Logo
Visit the Vipul Dudhiya Sweets Ahmedabad Products

Vipul Dudhiya Sweets Kesar Malti Matho | Authentic Saffron Shrikhand | Traditional Gujarati Dessert

USD 36.32USD 42.7315% off
1

Delivery in 3 - 5 business days to USA

No Custom Duty
No hidden charges
Prompt Support
Your satisfaction is our top priority
Easy Return Policy
Hassle-free returns
Authentic Products
100% genuine
Secure Transactions
Encrypted payments
Live Order Tracking
Track every step in real-time
Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
Oct 18 - Oct 19
Delivered
Oct 21 - Oct 24

Product Highlights

  • Authentic Saffron Infusion: Prepared with strained yogurt and real kesar, giving you a bright aroma and silky texture in every bite.
  • Traditional Ahmedabad Recipe: Crafted following time-tested Gujarati heritage recipes by Vipul Dudhiya Sweets, bringing the honest flavor of home to your table.
  • Rich Festive Treat: Topped with crunchy dry fruits. It makes a great dessert for celebration thalis, family dinners, or quick sweet cravings.

Savor the Iconic Taste of Saffron Matho

Vipul Dudhiya Sweets Kesar Malti Matho brings authentic Gujarati dairy sweets straight to your table. Matho starts with thick strained yogurt, known as chakka. The brand whips it into a light, velvety dessert with just the right amount of sugar. This Kesar Malti blend adds real saffron, turning plain yogurt into a rich treat that dessert lovers of all ages enjoy.

Finding real regional Indian sweets overseas is often tough. Each tub of this dessert offers the same familiar taste made famous in Ahmedabad. Now you can easily complete your home-cooked thali anywhere in the world.

Pure Ingredients and Flavor Profile

Simple, real ingredients make this chilled sweet stand out. Fresh curd drains slowly to remove liquid whey, leaving behind a thick chakka base. Vipul Dudhiya Sweets blends this base with fine sugar, natural saffron strands, and fragrant cardamom. Hints of malt and plenty of chopped almonds and pistachios add a nice crunch against the smooth yogurt.

Serving Suggestions and Meal Pairings

You can serve this yogurt dessert in a few different ways. Eat it cold right out of the container for a quick treat after dinner. For a classic Gujarati meal, pair it with fresh hot pooris and dry potato curry. Hot, savory pooris contrast perfectly with cold, sweet saffron Matho.

Set a bowl out with your holiday meals during Diwali, Navratri, or Raksha Bandhan. It gives your guests a real taste of authentic sweet shop flavors without any extra prep work in your kitchen.

About the Brand

Vipul Dudhiya Sweets has been an iconic Ahmedabad brand for decades. They are known across Western India for making high-quality dairy treats like Matho, Basundi, Peda, and Rabdi while sticking to classic family recipes.

Why Buy from TheDesiFood.com

We make ordering traditional sweets from home simple and reliable. We source fresh batches directly from trusted vendors in India and ship worldwide to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. We handle the packaging and custom duties so your order arrives safe, cold, and ready to enjoy.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the difference between Matho and Shrikhand?
Matho is a popular Gujarati variation of Shrikhand. While both use a strained yogurt base, Matho usually has a lighter, airier texture and often features unique flavorings, fruit essences, or mixed nuts.
How should Vipul Dudhiya Kesar Malti Matho be stored?
Keep this fresh dairy dessert chilled in the refrigerator as soon as it arrives. Serve it cold to enjoy the best consistency and taste.
What are the main ingredients in Kesar Malti Matho?
The core ingredients are strained curd, sugar, real saffron, cardamom, malt flavoring, and chopped nuts like almonds and pistachios.
How is Kesar Matho traditionally served?
People usually serve it chilled with hot pooris during main meals, or scoop it into bowls to eat on its own as a dessert.