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    3. Vinod Legacy Pre-Seasoned Cast Iron Roti Tawa 26 cm (Induction Friendly)
    Vinod Legacy Pre-Seasoned Cast Iron Roti Tawa 26 cm (Induction Friendly) - Image 1
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    3. Vinod Legacy Pre-Seasoned Cast Iron Roti Tawa 26 cm (Induction Friendly)
    Visit the Vinod Cookware Products

    Vinod Legacy Pre-Seasoned Cast Iron Roti Tawa 26 cm (Induction Friendly)

    USD 53.15USD 64.0317% off
    (Max: 20)
    1

    Delivery in 2 - 5 business days to USA

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    Order Placed
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    Delivered
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    Product Highlights

    • The Vinod Cookware Legacy Pre-Seasoned Cast Iron Roti Tawa is a durable, high-quality tawa designed for even heating and perfect rotis every time. Its pre-seasoned surface ensures non-stick performance while enhancing flavor, and it is induction-friendly for modern stovetops.

    Crafted from premium cast iron, this tawa offers excellent heat retention and uniform cooking. Its pre-seasoned surface allows healthier, low-oil cooking and improves with regular use. Suitable for cooking rotis, parathas, dosas, and more, it is perfect for everyday Indian cooking.

    The 26 cm size provides ample space for all types of flatbreads, while the ergonomic handle ensures safe and easy handling. Lightweight yet sturdy, it is compatible with induction, gas, and electric stoves.


    Key Benefits

    • Pre-seasoned cast iron surface for non-stick cooking

    • Retains and distributes heat evenly

    • Induction-friendly and works on all stovetops

    • Ideal for rotis, parathas, and dosas

    • Durable and long-lasting construction

    • Improves with regular use


    Material

    • Body: Premium cast iron, pre-seasoned

    • Handle: Ergonomic, heat-resistant


    Safety Features

    • Ergonomic handle for safe handling

    • Heavy-gauge base prevents warping

    • Pre-seasoned surface reduces sticking and burning


    Storage & Care

    • Wash with minimal water and dry immediately

    • Avoid soap or abrasive scrubbers to preserve seasoning

    • Re-season occasionally to maintain non-stick surface

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