Vinanth Tuna Fish Crackers

Vinanth Tuna Fish Crackers About the Product These are tasty Uncooked Tuna Crackers that puff up when deep-fried in Oil. It can also be Air Fried or Microwaved. It is made by mixing Fresh Caught Wild Tuna Meat, tapioca starch, corn starch and water. The mixture is rolled out, steamed, and sliced. In a traditional way, to achieve maximum crispiness, these crackers are sun-dried. The Tuna flavour bursts in your mouth as soon as one takes the first bite. Crunchy and Delicious. Try It and You Will Love It.These Crackers make a great snack food for both kids and adults. Their texture and flavour go very well with beer and wine. Ingredients Fresh Yellow Fin Tuna, Corn Starch, Tapioca Starch, Mono Sodium Glutamate, Salt And Permitted Food Colouring Ih 8925 Nutritional Facts Nutritional Values per 100 gm Energy (kcal) - 349.34 Protein (g) - 5.02 Carbohydrates (g) - 83.01 Fat (g) - 0.10 How to Use Frying Directions In Oil: For best results, dont fry too many of them at once, and have a wire basket ready to quickly remove them from the hot oil. Heat oil to medium hot, taking care that fumes are not emitted. If oil is excess hot, the meat contents inside the crackers will be burnt which spoils the taste. We get best results when deep-frying 3 - 4 crackers at a time. Ideally consumed within a few hours of being fried or Can also be stored in a airtight bag and consumed in next 3 – 4 Days. Best Savoured with Sweet Garlic or Hot Garlic Sauce. Storage instructions: Ziplock the Bag after you take out Some of the Crackers (or) store it in air tight container; to keep it away from moisture.