Valley Spice Select - Chhole Masala

Valley Spice Select - Chhole Masala About the Product Valley Spice Chhole Masala is made with Pure & Authentic ingredients. It is a perfect blend of all the spices which are dried or roasted and coarse ground to keep the flavours of the spice intact. So spice your dishes up with Chhole Masala and experience the joy of feeding the taste so delicious no one will ever forget. Ingredients Dry Mango Powder, Cumin, Coriander, Chilli, Black Salt, Black Pepper, Salt, Pomegranate Seeds, Sugar, Bay Leaf, Cinnamon, Ajwain, Dry Ginger, Cloves, Black Cardamom and Kasoori Methi. How to Use Soak 200g Chhole (Bengal gram) overnight in 500ml water. Heat 50ml cooking oil in a large pan & fry 125g chopped onion till its golden brown.Add 1 tbsp Valley Spice Red Chilli Powder- Hot & Bold & Coriander Powder. Add 25g Valley Spice Chhole Masala, fry for 3 min on low flame. Add 120g chopped tomatoes, 5g finely sliced ginger, 2 pieces of slit green chillies into the paste & add salt (to taste). Add cooked Chhole & stir. Add 100ml water, cook for 5-7 min. Add ½ tbsp. Kasoori Methi.Serve it hot with roti/ rice.