Vaidyaratnam Varanadi kashayam

Ingredients Vaidyaratnam Varanadi Kashayam is an all-natural decoction. It is made with Gurmar Asparagus Indian elm Myrobalan Indian bael Agnimantha Salt reed grass Drumstick tree Monaco nature Garlic pear tree Frangipani vine Africa eggplant Ceylon leadwort Marking nut tree Pongame oil tree Yellow nightshade Features Vaidyaratnam Oushadhasala was founded in 1941. This The Ayurvedic institute is known for its wide range of herbal ingredients. Vaidyaratnam is a family-owned business and follows Ashtavaidya Tradition to prepare its products. Vaidyaratnam Varanadi Kashayam Is 100% herbal Is made with the best quality ingredients Is not known to have negative effects on the user Comes with a long shelf life of 12 months from the date of manufacture Dose Vaidyaratnam Varanadi Kashayam should be consumed after consulting an Ayurvedic physician. Generally, the below tips are followed to have the decoction. Have the supplement twice a day Adults may have 10-15ml of the tonic a day Children may have 5-10ml of the tonic a day Take the decoction before meals or in empty stomach Add 3 times more lukewarm water to the tonic before consumption Tips Vaidyaratnam Varanadi Kashayam stays fresh and usable for long if the below tips are followed. Store at a cool and dry place Keep in an airtight container Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose