Vaidyaratnam Thaleesapathradi Choornam

Ingredients Vaidyaratnam Thaleesapathradi Choornam is enriched with herbal goodness. It is made with Sugar Ginger Cardamom Long pepper Black pepper East Himalayan fir Indian thorny bamboo Features Vaidyaratnam Oushadhasala was established in 1941. The brand is located in Ollur and follows Kerala Ayurveda to manufacture its products. Vaidyaratnam currently prepares almost 500 classical and 150 proprietary Ayurvedic formulations. Vaidyaratnam Thaleesapathradi Choornam Is herbal Is considered as a bio-safe product Is made with the best quality ingredients Is not known to have adverse effects on the user Comes with a long shelf life of 12 months from the date of manufacture Dose Vaidyaratnam Thaleesapathradi Choornam is generally consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction. Take the decoction after meals Take the churna once or twice a day Take 2-5gm of the herbal powder per day It may be taken with or without adjuvants It is generally taken with gruel, milk or warm water Tips Vaidyaratnam Thaleesapathradi Choornam stays fresh and usable for long if the below tips are followed. Store at a cool and dry place Keep in an airtight jar after unsealing the sachet Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose