Vaidyaratnam Swasamrutham Cough Syrup

Ingredients Vaidyaratnam Swasamrutham Cough Syrup is an all-natural tonic. It is made with Adusa Camphor Eggplant Holy basil Corn mint Wild celery Agnimantha Indian caper Kashmir tree Devil’s weed Trumpet flower Sticky desmodium Mountain knotgrass Japanese bitter orange Sal leaved desmodium Benefits Vaidyaratnam Swasamrutham Cough Syrup may be useful in the following health issues. Suffocation Breathing Problems Features Vaidyaratnam Oushadhasala was founded in 1941. The institute is located at Ollur, Kerala. It is known to manufacture a wide range of herbal supplements. Vaidyaratnam Swasamrutham Cough Syrup Is made with the best quality ingredients Is not known to have negative effects on the user Comes with a long shelf life of 12 months from the date of manufacture How to use Vaidyaratnam Swasamrutham Cough Syrup should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction. Have the tonic 4 times per day Children can have 1 tablespoon of the tonic a day Infants can have a half tablespoon of the tonic a day Adults can take 1 to 3 tablespoon of the tonic per day Mix equal amount of water with the tonic before consumption Tips Vaidyaratnam Swasamrutham Cough Syrup stays fresh and usable for long if the below tips are followed. Store at a cool and dry place Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose