Vaidyaratnam Sukumara Rasayanam

Ingredients Vaidyaratnam Sukumara Rasayanam is enriched with herbal goodness. This herbal supplement is made with Ghee Cumin Ginger Asphalt Jaggery Rock salt Shatavari Tamarind Punarnava Myrobalan Indian bael Hill pepper Beechwood Long pepper Cogon grass Puncturevine Black pepper Big cordgrass Headache tree Indian ginseng Wild sugarcane Aromatic ginger Ceylon leadwort African eggplant Hardy sugarcane Indian moonseed Castor bean plant Sticky desmodium Indian elecampane Creeping cucumber Mountain knotgrass Trumpet flower tree Holostemma creeper Sal leaved desmodium East Indian globe thistle Benefits Vaidyaratnam Sukumara Rasayanam is traditionally used to balance Vata disorders. It may be useful in the following health issues. Gout Edema Constipation Hemorrhoids Ovarian cysts Menstrual pain Abdominal pain Spleen disorders Features Vaidyaratnam Oushadhasala was founded in 1941. This Ayurvedic institute is known for its high-quality herbal supplements. The institute is located at Ollur, Kerala. The organization follows the Kerala Ayurveda and Ashtavaidya Tradition to manufacture its products. Vaidyaratnam Sukumara Rasayanam Is 100% herbal Is made with the best quality ingredients Is not known to have negative effects on the user Comes with a long shelf life of 3 years from the date of manufacture Dose Vaidyaratnam Sukumara Rasayanam should be consumed after consulting an Ayurvedic physician. Generally, the below tips are followed to have the decoction. Take 10-15gm of the supplement per day Have the supplement once or twice a day Take the decoction along with honey to improve the taste Take the supplement along with lukewarm water or milk Tips Vaidyaratnam Sukumara Rasayanam stays fresh and usable for long if the below tips are followed. Store at a cool and dry place Keep in the provided airtight bottle Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose