Vaidyaratnam Rasnadi Kashayam

Key Ingredients: Rasna – Pluchea lanceolata Tamalaki – Phyllanthus niruri Vrisha – Adhatoda vasica Agaru – Aquilaria agallocha Shati – Hedychium spicatum Chitra – Plumbago zeylanica Key Benefits: It is widely in the treatment of rheumatoid arthritis and osteoarthritis Enriched with natiral ingredients for anti-inflammatory and analgesic properties Medicine is based on Kerala Ayurvedic practice Directions For Use: The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.It is usually advised to add equal amount of water to the kashayam.While administering, Saindhava Lavana (Rock salt), Long pepper or sugar is usually added to the kashayam in a quantity of 1 – 3 grams per dose. Safety Information: Read the label carefully before use Store in a cool dry place away from direct sunlight Keep out of reach of the children Use under medical supervision