Vaidyaratnam Pushyanugam Choornam

Ingredients Vaidyaratnam Pushyanugam Choornam is enriched with herbal goodness. It is made with Kurchi Ginger Arjuna Raisins Lodhra Bombax Ativisha Nutgrass Java plum Red ochre Box myrtle Velvetleaf Indian bael Indian lotus Mango seed Shame plant Licorice root Black pepper Autumn crocus Fire flame bush Indian barberry Red sandalwood Indian moonseed Indian sarsaparilla Mountain knotgrass Indian trumpet flower Features Vaidyaratnam Ousadhashala was founded in 1941. The institute is located at Ollur and follows Kerala Ayurveda to prepare its herbal supplements. Currently the institute manufactures almost 500 classical and 150 proprietary Ayurvedic supplements. Vaidyaratnam Pushyanugam Choornam Is 100% herbal Is made with the best quality ingredients Is not known to have adverse effects on the user Comes with a long shelf life of 12 months from the date of manufacture Dose Vaidyaratnam Pushyanugam Choornam should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the supplement. Take the supplement after meals Take the supplement twice a day Take 5-10gm of the herbal powder per day Mix the decoction with honey and rice water Tips Vaidyaratnam Pushyanugam Choornam stays fresh and usable for long if the below tips are followed. Store at a cool and dry place Keep in an airtight jar after unsealing the sachet Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose