Vaidyaratnam Patoladi Ghrutham

Ingredients Vaidyaratnam Patoladi Ghrutham is enriched with herbal goodness. It is made with the following beneficial herbs. Neem Kutki Kurchi Vetiver Nut grass Myrobalan Malabar nut Camel thorn Long pepper Licorice root Green chiretta Pointed gourd Indian barberry Indian gooseberry Beleric myrobalan Himalayan gentian Fragrant swamp mallow Features Vaidyaratnam Oushadhasala was founded in 1941. This Ayurvedic institute is known for its high-quality herbal supplement. Vaidyaratnam is located at Ollur, Kerala. The organization follows Kerala Ayurveda and Asthavaidya tradition to manufacture its products. Vaidyaratnam Patoladi Ghrutham Is easy to use Is 100% herbal Is made with the best quality ingredients Is not known to have negative effects on the user Comes with a long shelf life of 3 years from the date of manufacture Dose Vaidyaratnam Patoladi Ghrutham should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction. Have the decoction after meals Have the supplement once or twice a day Have the medicated ghee with a quarter to half teaspoon lukewarm water Tips Vaidyaratnam Patoladi Ghrutham stays fresh and usable for long if the below steps are followed. Store at a cool and dry place Keep in the provided airtight jar Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose Colour of the product may vary as per the processing season