Vaidyaratnam Pathyapunarnavadi Kashayam

Ingredients Vaidyaratnam Pathyapunarnavadi Kashayam is an all-natural herbal supplement. The decoction is made with Neem Ginger Punarnava Myrobalan Pointed gourd Indian barberry Heart-leaved moonseed Yellow berried nightshade Features Vaidyaratnam Oushadhasala was founded in 1941. This Ayurvedic institute was founded at Ollur, Kerala. This family-based business follows Kerala Ayurveda and Ashtavaidya tradition to prepare the supplements. Vaidyaratnam Pathyapunarnavadi Kashayam Is herbal Is made with the best quality ingredients Is not known to have negative effects on the user Comes with a long shelf life of 12 months from the date of manufacture Dose Vaidyaratnam Pathyapunarnavadi Kashayam should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction. Have the tonic twice a day Have 15ml of the tonic per day Drink the decoction 1 hour before meals Mix with 45ml of lukewarm water before consumption Tips Vaidyaratnam Pathyapunarnavadi Kashayam stays fresh and usable for long if the below tips are followed. Shake well before use Store at a cool and dry place Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose Color of the product may vary depending on the processing season