Vaidyaratnam Parpadakarishtam

Ingredients : Vaidyaratnam Parpadakarishtam is enriched with herbal goodness. It is made with Ginger Pepper Jaggery Nut Grass Long pepper Indian barberry Indian fumitory Khorasan thorn Fire flame bush Ceylon leadwort Himalayan cedar False black pepper Heart-leaved moonseed Yellow-berried nightshade Contains 5-10% self-generated alcohol Features : Vaidyaratnam Oushadhasala was established in 1941. This herbal product manufacturer was founded in Ollur, Kerala to offer the wellness of Ayurveda across the country. Currently, Vaidyaratnam manufacturers approximately 500 classical and 150 proprietary Ayurvedic formulations. Vaidyaratnam Parpadakarishtam Is 100% herbal Is made with the best quality ingredients Is not known to have any adverse effects on the user Comes with a long shelf life of 12 months from the date of manufacture Dose : Vaidyaratnam Parpadakarishtam should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction. Have the decoction twice a day Take 15-30ml of the tonic per day Take the Vaidyaratnam Parpadakarishtam after meals Mix equal amount of water with the tonic before consumption Should be administered for at least 4-6 weeks for effective results Tips : Vaidyaratnam Parpadakarishtam stays fresh and usable for long if the below tips are followed. Store at a cool and dry place Warning : Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose