Vaidyaratnam Panchathikthakam Kashayam

Ingredients Vaidyaratnam Panchathikthakam Kashayam is enriched with the goodness of herbs. It is made with 5 essential beneficial herbs which include Ginger Chirayita Indian elecampane Heart-leaved moonseed Yellow berried nightshade Benefits Vaidyaratnam Panchathikthakam Kashayam comes with anti-viral and anti-bacterial properties. It may be useful in the following health issues. Chronic fever Irregular fever 3rd and 4th-day fever Malarial fever with tremor Skin diseases with infection It may also act as an immunity booster Features Vaidyaratnam Oushadhasala was founded in 1941. This Ayurvedic institute is known for its wide range of herbal products. Established at Ollur, Kerala, this family-owned herbal business follows Kerala Ayurveda and Ashtavaidya Tradition to prepare the products. Vaidyaratnam Panchathikthakam Kashayam Is easy to use Is 100% herbal Is made with the best quality ingredients Is not known to have negative effects on the user Comes with a long shelf life of 12 months from the date of manufacture Dose Vaidyaratnam Panchathikthakam Kashayam should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction. Have the tonic twice a day Have 12-24ml of the tonic per day Have light food during the medication Have a little honey with the tonic as adjuvant Mix an equal amount of lukewarm water with the tonic before consumption Take the supplement before meals; preferably at 6-7 am and again at 6-7 pm Tips Vaidyaratnam Panchathikthakam Kashayam stays fresh and usable for long if the below tips are followed. Shake well before use Store at a cool and dry place Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose Color of the product may vary depending on the processing season