Vaidyaratnam Mustharishtam

Ingredients : Vaidyaratnam Mustharishtam is enriched with herbal goodness. The decoction is made with Gur- Jaggery Lavang- Clove Sunthi- Ginger Marich- Pepper Musta- Nutgrass Ajwain- Carom seeds Methi- Fenugreek seeds Dhataki- Fire flame bush Chitraka- Ceylon leadwort Kala jeera- White caraway seeds Benefits : Vaidyaratnam Mustharishtam is traditionally considered as an effective Ayurvedic supplement. It may also help the user in the following health issues. Sprue Diarrhea Indigestion Chronic diarrhea Features : Vaidyaratnam Oushadhasala was founded in 1941. Established in Ollur, Kerala, this pharmaceutical company manufactures high quality and hygienic products. Vaidyaratnam Mustharishtam Is 100% herbal Is made with the best quality ingredients Is not known to have adverse effects on the user It is known to go well with other dietary supplements Comes with a long shelf life of 12 months from the date of manufacture Dose : Vaidyaratnam Mustharishtam should be taken after consulting an Ayurvedic physician. Generally, the below steps are followed to have the below decoction. Take 5-30ml of the tonic a day Take the decoction after meals Drink the decoction twice a day Mix equal amount of water with the tonic Tips : Vaidyaratnam Mustharishtam stays fresh and usable for long if the below tips are followed. Store at a cool and dry place Warning : Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose