Vaidyaratnam Kurunji Kuzhambu Leham

Ingredients Vaidyaratnam Kurunji Kuzhambu Leham is enriched with herbal goodness. This herbal decoction is made with beneficial herbs, which include Clove Garlic Celery Kurchi Ginger Nutmeg Jaggery Caraway Turmeric Coriander Cardamom Long pepper Curry leaves Black pepper Karun kurinji Bakuchi seeds Black oil plant Malabar tamarind False black pepper Features Vaidyaratnam Oushadhasala was founded in 1941. This Ayurvedic institute is located at Ollur, Kerala. It is known for its high-end herbal supplements. Vaidyaratnam follows Kerala Ayurveda and Asthavaidya tradition to manufacture the products. Vaidyaratnam Kurunji Kuzhambu Leham Is 100% herbal Is made with the best quality ingredients Is not known to have negative effects on the user Comes with a long shelf life of 3 years from the date of manufacture Dose Vaidyaratnam Kurunji Kuzhambu Leham should be consumed after consulting an Ayurvedic physician. Generally, the below tips are followed to have the decoction. Take the supplement twice a day Take 1 tablespoon of the powder each day Continue the medication for 2-3 months for effective results Tips Vaidyaratnam Kurunji Kuzhambu Leham stays fresh and usable for long if the below tips are followed. Store at a cool and dry place Keep in the provided airtight jar Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose