Vaidyaratnam Kalyana Gulam

Ingredients Vaidyaratnam Kalyana Gulam is enriched with herbal goodness. It is made with Ajwain Leadwort Coriander Myrobalan Long pepper Black pepper Indian gooseberry False black pepper Beleric myrobalan Benefits Vaidyaratnam Kalyana Gulam may be useful in the following health issues. Fistula Ascites Anemia Bloating Jaundice Fatty liver Skin diseases Digestive issues Features Vaidyaratnam Oushadhasala was founded in 1941. This Ayurvedic institute is a family-owned organization. It follows Kerala Ayurveda and Ashtavaidya tradition to manufacture its products. Vaidyaratnam Kalyana Gulam Is 100% herbal Is made with the best quality ingredients Comes with a long shelf life of 3 months from the date of manufacture After unsealing the bottle, finish the content within 4-5 months of time Dose Vaidyaratnam Kalyana Gulam should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction. Take the decoction before or after meals Adults can have 5-10gm of the powder per day Children below 5 years can have 1-2gm of the herbal powder per day Children between 5-12 years can have 5gm of the supplement per day Take the supplement along with honey, milk or warm water for effective results Tips Vaidyaratnam Kalyana Gulam stays fresh and usable for long if the below tips are followed. Store at a cool and dry place Keep only in the provided container Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose