Vaidyaratnam Kalasakadi Kashayam

Ingredients Vaidyaratnam Kalasakadi Kashayam is enriched with the goodness of Ginger Curry tree Myrobalan Benefits Vaidyaratnam Kalasakadi Kashayam may help to balance Vata and Kapha dosha. This herbal supplement can have carminative effect on the user. It may also be used for Piles Distaste Flatulence Indigestion Constipation Loss of appetite Abdominal colic Irritable Bowel Syndrome (IBS) Features Vaidyaratnam Oushadhasala was founded in 1941 at Ollur, Thrissur, Kerala. The company manufactures more than 500 classical and 150 proprietary Ayurvedic products. Vaidyaratnam Kalasakadi Kashayam Is 100% herbal Does not have known side effects Is made with the best quality ingredients Comes with a long shelf life of 12 months from the date of manufacture Dose Vaidyaratnam Kalasakadi Kashayam should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction. Drink the potent twice a day Have the supplement before meals Mix 3 times more lukewarm water with the tonic Adults may have 10-15ml of the kashayam per day Children may have 5-10ml of the decoction per day Mix with 15-45ml lukewarm water with the herbal supplement Tips Vaidyaratnam Kalasakadi Kashayam stays useful for long if the below tips are followed. Store at a cool and dry place Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose Disclaimer: Claims not verified by the United States FDA