Vaidyaratnam Indukantham Kashayam

Ingredients Vaidyaratnam Indukantham Kashayam is enriched with natural goodness. The tonic is made with Barley Ginger Solanum Indian elm Uraria picta Long pepper Kashmir tree Deodar cedar Puncture vine Ceylon leadwort Piper chaba hunter Fragrant padri tree Indian trumpet flower Dusky fire brand bark Japanese bitter orange Sal leaved desmodium Benefits Vaidyaratnam Indukantham Kashayam is known for its carminative, anti-pyretic and restorative properties. This herbal supplement may help in issues like Ulcer Fever Anorexia Flatulence Rheumatoid Gaseous distention Abdominal bloating This herbal tonic may also help to boost strength and immunity Features Vaidyaratnam Oushadhasala is a renowned name in the market of herbal wellness and personal products. Since decades the institute is practicing Ayurveda. At present Vaidyaratnam Oushadhasala manufactures almost 500 classical formulations and 150 proprietary products. Vaidyaratnam Indukantham Kashayam Is 100% herbal Is made with the best quality ingredients Comes with a long shelf life of 12 months from the date of manufacture Dose Vaidyaratnam Indukantham Kashayam should be consumed after consulting an Ayurvedic physician. Generally the below steps are followed to have the decoction. Drink 5-10ml of the kashayam per day Have the kashayam once and twice a day Have the supplement before meals or in empty stomach Tips Vaidyaratnam Indukantham Kashayam stays fresh and edible for long if the below tips are followed. Store at a cool and dry place Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose