Vaidyaratnam Guloochyadi Kashayam

Ingredients Vaidyaratnam Guloochyadi Kashayam is enriched with the goodness of herbs. It is made with Giloy Neem Coriander Red sandalwood Wild Himalayan cherry Features Vaidyaratnam Oushadhasala was established at Ollur, Thaikkattussery. The brand was established in 1941 with the aim of spreading the goodness of natural healing to every home in India. This charitable institute manufactures almost 500 classical and 150 proprietary Ayurvedic supplements. Vaidyaratnam Guloochyadi Kashayam Is 100% herbal Is made with the best quality ingredients Comes with a long shelf life of 24 months from the date of manufacture Dose Vaidyaratnam Guloochyadi Kashayam should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction. Drink it before or after meals Take 10-20ml of the kashayam per day Have the decoction once or twice a day Tips Vaidyaratnam Guloochyadi Kashayam stays fresh and edible for long if the below tips are followed. Store at a cool and dry place Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose Disclaimer: Claims not verified by the United States FDA