Vaidyaratnam Eladi Choornam

Ingredients Vaidyaratnam Eladi Choornam is mainly made with Indian spices. The key ingredients in this herbal decoction are Pearl oyster English yew Deodar cedar Indian frankincense Indian rose chestnut Benefits Vaidyaratnam Eladi Choornam is known to control Kapha related disorders. It is used when suffering from Indigestion It is also used to provide a fairer skin Features Vaidyaratnam Oushadhalaya is a GMP and ISO 9001:2008 certified company. The institute was established in 1941 at Kerala. All the products prepared here are based on Ayurveda. Vaidyaratnam Eladi Choornam Is herbal Is made with the best quality ingredients Comes with a long shelf life of 24 months from the date of manufacture Dose Vaidyaratnam Eladi Choornam should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the supplement. Can be used both internally and externally External use Take 5-10 grams of the choorna Mix it with milk or oil and form a paste Apply on skin and let it dry Rinse off with lukewarm water Internal use Have it before or after having food Mix ½ to 1 teaspoon of the choorna with buttermilk Drink the decoction 2-3 times a day for effective results Tips Vaidyaratnam Eladi Choornam stays fresh and edible for long if the below tips are followed. Store at a cool and dry place Keep in an airtight container after unsealing the pack Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose